This blog was designed to be a place where I can discuss recipes, restaurants, cafes, cooking tips and foods trending in the industry. The name ‘Incrednibbles’ derives from the words ‘incredible’ and ‘nibbles’.
My name is Lydia Hean and I am 21-year-old foodie living in Melbourne. I am currently employed as a baker, supplying cakes and sweets to a small café in Kew however in the future my aim is to supply several cafes in the area with my products. Previously, I have worked as a chef cooking breakfast and lunch in a number of cafes, but I believe baking is where my heart lies. My goal over the next five years is to gain as much experience as I can in the food industry so that one day I can run my own business.
In 2012 I completed a certificate III in Commercial Cookery. The reason for enrolling was because cooking was a hobby that I wanted to develop. It wasn’t until I had finished that realised I wanted cooking to be my career. I began my blog as a place to share my recipes and after a few comments from some readers, I soon found that I loved to write as well.
The idea of being a food critic was very interesting to me and so my blog started featuring café reviews. I consider myself very lucky to live in a city that is filled with so many cafes and amazing restaurants. So, with my other course already finished and a passion for learning, I enrolled in to my current course, Bachelor of Journalism at La Trobe University, using ‘food’ as my focus.
‘It comes in all different shapes, sizes and colours. Each type has its own smell, texture, taste and sound. Food is something shared by everyone, varying across all cultures. It can bring people together and stimulate all of your senses at once’
Contact me by email: firstname.lastname@example.org