This recipe came from the Women’s Weekly Indulgent Cakes cookbook, which I also used to make my birthday cake here. The original recipe calls for pecan nuts, however I used walnuts and it was surprisingly easy, despite thinking I had … Continue reading
If you’re looking for something fun to do with you’re space time this long weekend, making these cupcakes are the perfect thing! They are really simple and look very impressive! All you need is a basic Vanilla Cupcake Recipe and … Continue reading
I strongly believe nothing beats chocolate when it comes to treats, however these bliss balls cure my sweet tooth and are packed full of goodness! These are paleo and very easy to make. – INGREDIENTS – 90g dates, softened 1 … Continue reading
It was mine and my twin’s birthday on New Years Eve and as I am the baker in the house, I thought I would make my own birthday cake! This recipe came from a Women’s Weekly Indulgent Cakes cookbook and … Continue reading
Just in time for Christmas! I make these at the cafe, at home, and I Plan on using this recipe to make my gingerbread house for Christmas day with my family. Because half of my family like them soft and … Continue reading
So yesterday I attempted swirl icing for the first time on my chocolate cupcakes and said my goal is to eventually be able to do rainbow swirls. Well… I had the whole afternoon free today and was super motivated, so … Continue reading
The chef at work passed me a bottle of Karo Light Corn Syrup the other week and showed me a recipe printed on the label for pecan pies. Having never of made them before, I was intrigued to try something … Continue reading
This was my first attempt at swirling icing, and although it’s not ammmazing, I’m still pretty pleased! I want to keep practicing and be able to do rainbow cupcakes (check them out here, they are out of this world!!) To … Continue reading
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